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​​​A La Carte Menu

 

To Begin

​Smoked Kraken- pan seared octopus, romesco, giardiniera, bread crumbs, arugula  $28

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Carpaccio Roll-ups- 2oz raw wagyu filet mignon, arugula, sauteed mushrooms, lemon dijon mustard aioli, black hawaiian sea salt, aged balsamic vinegar. 4 Roll-ups  $24

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Wagyu Kushiyaki- filet mignon tips skewers, soy and mirin reduction, butternut squash, and radish.  $18

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Caviar Sampler- 1oz of sturgeon, 1oz of trout, 1oz salmon roe served with fresh made blinis, hard cooked eggs, lemon, diced shallots and herbs, creme fraiche.  $68

 

Caviar Service- 1 oz of caviar on ice, served with fresh made blinis, hard-cooked eggs, lemon slices, diced shallots and herbs, creme fraiche. 

• Beluga Sturgeon     M/P

• Osetra  Sturgeon     M/P

• Kaluga Sturgeon     M/P

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Cold

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Classic Wedge  Salad- iceberg lettuce, green goddess dressing, blue cheese crumbles, crispy prosciutto.  $16

 

Winter Salad- spinach & romaine lettuce, roasted squash, spiced pears, blue cheese crumbles, hazelnut vinaigrette.  $14

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Smoked Carrot & Edamame Hummus-  confit carrots & edamame, lavash crackers, wonton chips  $19

 

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Hot

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Potage du Jour- soup of the day served with fresh baked bread. (black mushroom, lobster bisque, etc)  $16

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Duck  Gnocchi- duck confit, parsnip puree, smoked root vegetables, puffed wild rice, duck jus.    $34

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Mushroom Risotto- roasted mushroom, pickled mushrooms, furikake, fresh shaved truffle tableside.  $32

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Entrees

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Mary’s Lamb-  6 oz New Zealand rack of lamb pan seared, pistachio encrusted, dressed in a demi reduction, potato puree and sauteed carrots.  $54

 

Herbivores Delight-  marinated broccoli, remesco, smoked corn relish, bread crumbs.  $36

 

Oh Ferdinand-  20 oz prime bone-in ribeye , demi reduction, sauteed broccolini, caviar topped baked potato.  $88

 

Miso Glazed Chilean Sea Bass-  6oz filet miso glazed, corn espuma, sauteed spinach & arugula, corn tuile with chive oil and dashi.  $58

 

Filet Mignon-  40z/ 8oz wagyu filet mignon pan seared in bacon fat, finished with crushed garlic, amish butter, thyme and a mushroom peppercorn sauce served with our potatoes puree, and sauteed broccolini.  $48/ 84

 

Game Day-  entrees selection changes daily, ask server for details.  (boar, duck, elk, rabbit, venison, etc.   m/p

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Accompaniments

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• Potato Puree   $8

• Sauteed Broccolini   $9

• Caviar Baked Potato   $10/ 18

• Potato Dauphinoise w/ Truffle Demi   $12

• Heirloom Candied Carrots   $9

• Sauteed Spinach & Arugula   $8

• Twice Baked Potato  $12

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Chef’s Supplements

Figs and Fables will offer additional pairings to enhance and compliment the meal; such as caviar, lobster, shaved truffle, gilded steaks, wine pairings, etc.

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Chef's Tasting Menu

Five Course Tasting Menu     $115

Wine Pairing                              $70​​​​​​​​​​​​​​​